Short-term vacation rentals may offer comfort, but they also come with a hidden cost—food waste. A recent study from Ohio State University that was published in Waste Management claims that Americans waste more than $2.3 billion on groceries every year while on vacation. This unused food isn’t just a loss for travelers—it reflects a bigger issue that rental hosts often overlook.
The survey found that food waste during vacations accounts for around 5.1% of the average nightly rental charge. That figure adds up quickly, especially considering how frequently guests leave behind unopened items or half-used produce.
Guests Often Buy More Than They Need
The research surveyed 502 U.S. adults who stayed in Airbnbs, VRBOs, or similar short-term rentals over the past year. Nearly 90% of these travelers purchased groceries, spending an average of $34.40 per day. Most leaned toward convenience, stocking up on:
1. Ready-to-eat meals (37% of volume)
2. Fresh produce (22%)
3. Pantry staples like rice or pasta (21%)
Yet those same staples and perishable items made up the largest share of what went uneaten. In general, food waste increased when guests stayed in pricier units or traveled with children. Families often over-prepare, unsure of what they’ll actually use during their trip.
Missed Opportunities for Hosts
Despite the scale of this problem, only 1 in 5 hosts provide guests with tips on how to avoid or manage food waste. That gap leaves plenty of room for short-term rental operators to improve the experience while supporting sustainability.
The demand is clear—over 40% of surveyed travelers said they would welcome information about donating food before checkout. However, just 2% actually followed through during their trip, likely due to a lack of guidance.
By offering clear and simple instructions, hosts can not only reduce waste but also deliver extra value. In fact, many guests said they’d appreciate suggestions on composting, donation centers nearby, or even just smarter grocery shopping tips.
Smart Solutions That Help Everyone
Making small adjustments doesn’t take much effort. Hosts could place donation instructions next to the trash and recycling info, or provide guests with labeled bins. Guests traveling by car might choose to bring food home instead of tossing it. Even online rental platforms could step in—highlighting eco-friendly listings as “sustainable hosts” could encourage adoption across the board.
Professor Brian Roe, lead author of the study, suggested that simple ideas can go a long way. “Travelers are open to donating leftover food if you give them an easy path—like a box or a compost bag,” he explained. “Hosts could view this as part of enhancing the guest experience, possibly even increasing their booking rates.”
Small Efforts, Big Impact
Food waste at vacation rentals may seem minor, but across thousands of bookings, the losses are massive. By taking small, practical steps, rental owners can reduce environmental strain, improve guest satisfaction, and even stand out in a competitive market.
Sustainability doesn’t require grand gestures. Sometimes, it’s as simple as showing guests how to make smarter choices and offering them the tools to do so.
Food waste in vacation rentals adds up fast, but the solution doesn’t have to be complicated. Hosts who share simple donation or composting tips help guests waste less and save more. These small steps support cleaner communities and smarter travel. In return, guests leave with a better experience—and hosts earn their trust.
